The Best Rib Roast Sandwiches You Need to Try Right Now

If you’re a fan of hearty, delicious sandwiches, then rib roast sandwiches are something you must try. These sandwiches combine the rich flavors of a perfectly roasted rib with fresh, tasty ingredients to create an unforgettable meal. Let’s dive into some of the best rib roast sandwich recipes that you can make at home.

Mouthwatering Rib Roast Sandwiches

Rib roast sandwiches are a treat for your taste buds. They are not only delicious but also versatile. You can enjoy them as a simple meal or dress them up for a gourmet experience. Here are some ways to make your rib roast sandwiches truly mouthwatering.

Selecting the Perfect Rib Roast

The key to a great rib roast sandwich starts with selecting the perfect rib roast. Look for a well-marbled piece of meat, as the fat will keep the roast juicy and flavorful. You can ask your butcher for recommendations on the best cut.

Seasoning and Roasting the Rib

To make a delicious rib roast, you’ll need to season it well. A simple rub of salt, pepper, garlic powder, and rosemary works wonders. After seasoning, roast the rib in the oven at 350°F for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.

Slicing the Roast

Once your rib roast is cooked to perfection, let it rest for about 15 minutes. This allows the juices to redistribute throughout the meat. Then, slice the roast thinly against the grain. Thin slices are perfect for sandwiches as they are easier to bite into and offer a tender texture.

LEFTOVER PRIME RIB SANDWICH

Take one bite of this leftover high rib sandwich and you’ll be seeking out excuses to make more prime rib roasts. I love this mouthwatering sandwich due to the fact no longer only does it taste tremendous and use primary components, but it is simply my favored way to repurpose high rib leftovers. Best of all, it’s far certainly a awesome recipe to apply with any deli roast pork. If you are looking for a gourmet deli sandwich on the way to make your eyes roll lower back in your head, that is it!

What is it?

This leftover high rib sandwich recipe capabilities thinly sliced prime rib, peppery arugula, and sweet caramelized onions, piled high on a hoagie roll with a home made creamy horseradish sauce. This tantalizing sandwich can be loved warmed or bloodless.

INGREDIENTS AND SUBSTITUTIONS

• Leftover top rib – This sandwich can also be made with leftover steak or any incredible deli roast beef. I specially recommend the use of roast red meat this is purple in the middle.
• Sweet onion – Yellow onions are desirable substitutes.
• Butter – You can replacement olive oil.
• Baby arugula – Fresh arugula has plenty more flavor, however baby spinach or any spring veggies may be used as properly.
• Hoagie rolls – I like a smooth bakery clean roll to pair with the tender cut of red meat, but crispy bread like a crusty baguette or ciabatta bread may be used too.
• Mayonnaise – A little sour cream can be blended in as properly for additonal flavor.
• Prepared horseradish
• Dijon mustard
• Garlic cloves
• Fresh floor black pepper
• Optional – If you want to feature a slice of cheese, slices of Provolone cheese would be my top recommendation, accompanied by using blue cheese.

HOW TO MAKE IT

You will want to thinly slice your leftover top rib roast for these sandwiches. This is best achieved while the beef is bloodless the next day. However, if desired, there is not anything incorrect with making this with thicker cuts of meat too.

The most involved step in this recipe is caramelizing the onions. It is vital no longer to rush this step or you may be lacking out on quite a few top notch taste. Melt butter in a hot skillet set over medium heat and add sliced onions. Saute them for thirty mins, or till brown and sticky. If you rush this step you may now not have caramelized onions, you’ll just have sauteed onions

While the onions caramelize you can mix collectively the mayo, horseradish, Dijon mustard, minced garlic, and black pepper in a small bowl, then set it aside.

I additionally notably advise taking the time to toast the indoors of your hoagie rolls. This will enhance the texture of your delicious sandwich. The easiest way to toast the roll is to vicinity it face down in the hot skillet whilst the onions are executed caramelizing (despite the fact that you could sincerely use a separate big skillet). It will simplest take a minute or two to show golden brown. Alternatively, you may set the buns on a baking sheet and toast them under your broiler.

Assemble your leftover high rib sandwiches by using adding the arugula to the hoagie bun, topped with prime rib slices, caramelized onion, and your home made horseradish mustard sauce. Serve straight away.

The Best Rib Roast Sandwiches You Need to Try Right

Here are some amazing rib roast sandwich recipes that you can try at home. Each one is unique and bursting with flavor.

Classic Rib Roast Sandwich

A classic rib roast sandwich is simple yet delicious. Start with a fresh baguette or ciabatta roll. Layer thin slices of rib roast, add some fresh arugula, and top with horseradish sauce. The peppery arugula and spicy horseradish complement the rich rib roast perfectly.

BBQ Rib Roast Sandwich

If you love BBQ, this sandwich is for you. Use a soft, toasted bun and pile on the rib roast slices. Add a generous amount of your favorite BBQ sauce, some pickles, and coleslaw. The tangy BBQ sauce and crunchy pickles add a delightful contrast to the tender rib roast.

Rib Roast and Swiss Cheese Melt

For a gooey, cheesy delight, try a rib roast and Swiss cheese melt. Use rye bread and layer on rib roast slices and Swiss cheese. Butter the outside of the bread and grill the sandwich until the cheese is melted and the bread is golden brown. This sandwich is perfect for a cozy, comforting meal.

Secrets to Perfect Rib Roast Sandwiches:

Recipes and Tips

Making the perfect rib roast sandwich involves more than just great ingredients. Here are some tips and tricks to elevate your sandwich-making skills.

Choosing the Right Bread

The bread you choose can make or break your sandwich. A good rib roast sandwich needs bread that can hold up to the juicy meat without getting soggy. Ciabatta, baguettes, and sturdy rolls are excellent choices.

Adding Flavorful Sauces

Sauces are a great way to add extra flavor to your rib roast sandwiches. Horseradish sauce, BBQ sauce, and au jus (a light gravy) are all fantastic options. Spread the sauce on both sides of the bread to ensure every bite is flavorful.

Including Fresh Vegetables

Adding fresh vegetables to your sandwich not only adds crunch but also balances the richness of the rib roast. Arugula, spinach, and sliced tomatoes are all great choices. You can also add pickles or caramelized onions for extra flavor.

Crafting the Perfect Rib Roast Sandwich

From Oven to Bun

The process of making a rib roast sandwich starts in the oven and ends with a delicious meal in your hands. Here’s how to craft the perfect rib roast sandwich from start to finish.

Roasting Techniques

To achieve the perfect roast, consider using a meat thermometer. This ensures your rib roast is cooked to the desired doneness without guessing. Also, try roasting your rib with vegetables like carrots and onions. These add flavor to the meat and make a great side dish.

Assembling the Sandwich

When it comes to assembling your sandwich, be generous with the rib roast slices. Layer them neatly on your chosen bread and add your favorite toppings and sauces. Don’t forget to toast the bread lightly for extra crunch and flavor.

Serving Suggestions

Rib roast sandwiches are versatile and can be served with various sides. Potato chips, fries, or a simple green salad make excellent accompaniments. For a more gourmet experience, serve your sandwich with a bowl of French onion soup or a glass of red wine.

Elevate Your Lunch with These Irresistible Rib Roast Sandwich Recipes

Lunchtime doesn’t have to be boring. With these rib roast sandwich recipes, you can turn a regular lunch into a gourmet experience.

Rib Roast and Chimichurri Sandwiches

This sandwich combines the rich flavors of rib roast with the fresh, herby taste of chimichurri sauce. Use a crusty baguette, add rib roast slices, and drizzle with chimichurri. The bright, zesty sauce cuts through the richness of the meat perfectly.

Spicy Rib Roast Sandwiches

If you like a bit of heat, try a spicy rib roast sandwiches. Use a soft roll, layer on the rib roast, and add slices of jalapeno and pepper jack cheese. A smear of spicy mayo completes this fiery delight.

Italian Rib Roast Sandwich

For an Italian twist, use a ciabatta roll and add rib roast slices, roasted red peppers, provolone cheese, and a drizzle of balsamic glaze. This sandwich is bursting with Italian flavors and makes for a satisfying meal.

Each of these rib roast sandwich recipes offers a unique and delicious way to enjoy rib roast. Whether you prefer a classic approach or something with a bit more flair, there’s a rib roast sandwich here for everyone. Enjoy your culinary adventure!

Conclusion

Rib roast sandwiches are a culinary delight that can elevate any meal. From the careful selection and roasting of the rib to the thoughtful assembly of ingredients, each step contributes to a sandwich that’s rich in flavor and texture. Whether you prefer a classic, simple sandwich or something more gourmet and adventurous, there are endless possibilities to explore.

These recipes and tips ensure that you can create the perfect rib roast sandwich at home, satisfying your taste buds and impressing your friends and family. So, the next time you’re looking for a hearty and delicious meal, give one of these rib roast sandwiches a try. You’re sure to find a new favorite that you’ll come back to time and time again. Enjoy your cooking and, most importantly, enjoy every bite of your rib roast sandwich!

Frequently Asked Questions

What is the best cut of meat for a rib roast sandwich?

The best cut of meat for a rib roast sandwich is a well-marbled rib roast, as the fat keeps the meat juicy and flavorful.

How should a rib roast be seasoned for sandwiches?

A rib roast should be seasoned with salt pepper garlic powder and rosemary to enhance its flavor.

What is the recommended cooking time and temperature for a rib roast?

Roast the rib at 350°F for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.

What type of bread is best for rib roast sandwiches?

Ciabatta, baguettes, and sturdy rolls are best for rib roast sandwiches as they hold up well to the juicy meat.

What are some good toppings for a rib roast sandwich?

Fresh arugula, horseradish sauce, BBQ sauce, pickles, coleslaw, and Swiss cheese are excellent toppings for rib roast sandwiches.